I got this recipe from my Georgia friend’s cousin. It is easy and fool-proof!

Sauteéd Okra

4 Servings

Preparation time: 15 minutes

Ingredients

• 1 lb. fresh baby okra (No more than a couple inches long. It is IMPORTANT to use only baby okra!) – whole and with about 1/2″ of stem left on the okra
• 2 Tablespoons unsalted butter
• Salt and pepper to taste

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